material / bahan:
1 kg beef/daging sapi
2 liter white rice water/air cucian beras putih
5 lemongrass, crused it /batang serai,dimemarkan dulu
5 bay leaves/ lembar daun salam
250 gram peanut, fried toasted, mash and puree /kacang tanah, sangrai, tumbuk, and haluskan.
3 table spoon cooking oil, for sauteing/ sendok makan minyak goreng, untuk menumis
5 cm ginger, crused/ jahe, memarkan
1 vertebra galangal, crused it/ ruas lengkuas, dimemarkan dulu
5 cm cinnamon/ kayu manis
smooth flavor ingredients/ bumbu halus:8 cloves roasted hazelnut/ butir kemiri disangrai dulu10 cloves of garlic/ siung bawang putih12 red onions/ butir bawang merah1 tablespoon cilantro, roasted/sendok makan ketumbar, disangrai dulu1 teaspoon cumin, roastedsendok teh jintan, disangrai dulu1 tablespoon salt/ sendok makan garam 1 teaspoon of pepper grains/sendok teh merica butiran.
1 tablespoon brown sugar sliced/ sdm irisan gula merah
2 tablespoon tauco
complement / pelengkap:
fried onions, sliced green onion and sliced celery.
bawang goreng, irisan daun bawang dan irisan daun seledri.
How to cook coto Makassar/ cara memasak
Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and bay leaves after being cooked remove and drain, cut into cubes. Heat oil, sauté the crushed spices until fragrant, put into the broth, add the fried peanuts, bring to a boil.
Presentation, prepare a bowl, fill with meat and give the sauce, sprinkle with fried onions, sliced green onion and celery. ^_^ it's better adding some chili
Rebus daging sapi, babat, hati dan jantung, beri serai, lengkuas, jahe dan daun salam setelah matang angkat, tiriskan, potong dadu. Panaskan minyak, tumis bumbu yang dihaluskan hingga harum,masukkan kedalam kaldu, tambahkan kacang tanah goreng, didihkan.
Penyajian, siapkan mangkuk, isi dengan daging dan beri kuahnya, taburi bawang goreng, irisan daun bawang dan seledri .^_^ baiknya tambahkan lombok
safely enjoy
